When women are pregnant, they often experience many changes in their bodies. One of the many tests that are performed during a woman's pregnancy is her haemoglobin level. The purpose of testing haemoglobin levels is to assess how well the body is transferring oxygen to the fetus. During pregnancy, maintaining good haemoglobin levels is vital for providing the fetus with sufficient oxygen to develop properly. Many factors can affect haemoglobin levels, such as the woman's diet, genetics, and health conditions. This article will provide you with many tips for raising your haemoglobin levels while you are pregnant. Monitoring haemoglobin levels is very important for both the mother and the fetus during pregnancy. It ensures both have sufficient amounts of oxygen, which is critical for their well-being. This article provides comprehensive information on ways to naturally and safely improve haemoglobin levels during pregnancy, including dietary selections, nutritional supplements, home remedies, medical treatments, and recommendations to achieve a healthy pregnancy.
Haemoglobin is a protein that is a major component of red blood cells. It plays a critical role in transporting oxygen from the lungs to other parts of the body. When a woman becomes pregnant, her body produces more blood to provide for the needs of her growing unborn child. Adequate levels of haemoglobin mean that both the mother and the developing baby can receive enough oxygen.
If a pregnant woman has low levels of haemoglobin, then there is less oxygen delivered to her and the developing baby, which can harm fetal growth and development and negatively impact the mother's health. Therefore, understanding how to increase haemoglobin levels during pregnancy is essential in preventing complications, including low birth weight, fatigue, and increased risk of complications during labour and delivery.
Normal haemoglobin levels during pregnancy vary somewhat by trimester:
Pregnant women with haemoglobin below 11.0 g/dL are typically considered to have low haemoglobin levels. Regular blood tests during birth and postnatal check-ups help monitor a pregnant woman's haemoglobin levels, enabling timely intervention when necessary.
There are many reasons why a pregnant woman may experience a drop in her haemoglobin levels:
Symptoms of low Hb during pregnancy are:
Severe anaemia has been associated with an increased risk of premature labour, postpartum bleeding, delayed fetal development, and numerous other complications.
The best way to increase Hb during pregnancy is through dietary changes. Women should consume iron-rich foods daily throughout pregnancy. The following is a list of foods that contain iron from animal sources:
Iron (non-heme) from plants is not absorbed easily by a woman's body. Therefore, pregnant women should include iron (non-heme) from the following foods:
Combining foods that are high in iron (either heme or non-heme iron) with vitamin C will improve iron absorption.
Fruits are an excellent natural source of vitamins and minerals, and support Hb production. Some of the best fruits a woman can eat during pregnancy to support Hb production include pomegranates, apples, dates, raisins, oranges, sweet lime, bananas, and watermelons. Eating a variety of fruits daily will support iron absorption and improve overall nutrition.
Vitamins play an important role in the production of red blood cells. For example, vitamin C promotes the absorption of iron in tomatoes, citrus fruits, and bell peppers; folic acid is necessary for red blood cell production in legumes and leafy greens; and vitamin B12 is necessary for healthy red blood cells in dairy products, meat, and eggs. Therefore, it is critical for pregnant women to ensure they consume adequate amounts of each nutrient to support haemoglobin formation.
Doctors may recommend using iron supplements when a woman's dietary intake does not meet her needs during pregnancy.
Many home remedies have been shown to support a healthy Hb level for many years; however, it is recommended to talk to your doctor before using any home remedy, especially in conjunction with your medical care.
A variety of food and lifestyle choices can hinder iron absorption.
A healthy lifestyle will positively contribute to improving your haemoglobin level. Some tips to improve lifestyle are:
Consult your doctor immediately if:
When women understand how to increase haemoglobin during pregnancy, they become empowered to take action for better maternal health. Pregnant women can consume a balanced diet, take iron supplements if prescribed by their doctor, exercise regularly, get enough rest, and manage their medical conditions, which will support the body in producing more haemoglobin during their pregnancy. It is extremely important to speak with your healthcare provider before adding any new supplements or exercise programs to your routine, and also before treating any medical conditions that could impact haemoglobin levels. By following these recommendations and strategies, pregnant women can increase haemoglobin levels.
Low haemoglobin increases the chance of having premature delivery, low birth weight, and developmental delay in the baby.
Physicians recommend that pregnant women eat foods high in iron, eat them with vitamin C, and take iron supplements to increase haemoglobin levels quickly and safely.
Using beetroot to improve iron absorption is effective, but it must be combined with other healthy food choices to treat anaemia.
Pomegranates, dates, raisins, apples, bananas, and guavas are good sources of iron to help raise haemoglobin levels.
When a woman eats a healthy diet and takes supplements, her Hb levels may take 3-4 weeks to return to normal, depending on the severity of the deficiency.
Most physicians recommend taking an iron supplement daily, but the specific amount should always be prescribed by a healthcare provider.